Thursday, December 23, 2010

CHIQUITA BANANA MOM 15 PC KIT GIVEAWAY (2 WINNERS)


**GIVEAWAY CORRECTION, THE GIVEAWAY IS NOT A 19 PC KIT, IT IS A 15 PC KIT. (DOES NOT INCLUDE THE BABY UTENSIL SET) I APOLOGIZE, I WAS UNAWARE OF THIS UNTIL 1/3/10**


Think of bananas and you probably think of Chiquita® and the familiar blue label. For good reason. They are the first company to brand the banana back in 1944, when we introduced Miss Chiquita.When asked to name one brand of bananas, more consumers say Chiquita than any other brand.

Within 36 hours of harvest, Chiquita Bananas are packed in special shipping cartons and loaded onto refrigerated ships. Refrigeration “puts the bananas to sleep” and temporarily prevents them from ripening. They're transported to market in refrigerated trucks. The whole process from the farm to your grocery store takes about two weeks. Chiquita is tops with consumers for taste, appearance, freshness, nutrition, value and size, too.
Who doesn't love Chiquita Banana's? I do and so do my kids! So I was pleasantly surprised when they contacted me and offered me a Chiquita Mom Kit as well as offering a giveaway to my readers!

Here’s what the Chiquita Mom Kit contains:
 Chiquita Mom’s Flip Book
(3) Chiquita Baby Bibs
 (6) Chiquita Banana Recipe Cards
  Chiquita Moms Grocery Tote Bag
 (3) Chiquita Moms Freezer Bags
 A coupon for FREE Chiquita Bananas for up to $1.25

For more yummy Chiquita Banana receipes go HERE. Great for any age!

WANT TO WIN A CHIQUITA BANANA MOM KIT (2 WINNERS WILL BE CHOSEN)

Here's how you enter:

MANDATORY: YOU MUST FOLLOW MY BLOG PUBLICALLY by clicking the follow me button. Please use a separate comment for each entry.

Following my blog is automatically 1 entry.

Follow me on TWITTER - 1 entry

Tweet about this giveaway & leave a link to your tweet and a comment, 1 Tweet per day is 1 entry

Follow me on FACEBOOK - 1 entry

Follow Chiquita Banana  on FACEBOOK (Tell them Mama to 4 Blessings sent you) - 1 entry

Do you have a banana receipe, please share (leave a comment) - 3 entries

Grab my Blog Baby Shower grab button & tell me where it is make sure to leave a link. - 3 entries

Giveaway ends 1/8/11 @ 11:59 PM. Winner will be picked and announced the following day. Please respond within 48 hours, or a new winner will be chosen.

This was not a paid post and honest opinions were used. The opinions are solely my own may vary from others. Thank you to Chiquita Banana who supplied this product for the review and the giveaway.

Nicole Pictures, Images and Photos

188 comments:

  1. I am a gfc follower.
    debbie
    twoofakind12@yahoo.com

    ReplyDelete
  2. I am a gfc follower and we love bananas too

    ReplyDelete
  3. I follow you on facebook
    Jenn Kasprzak

    ReplyDelete
  4. I have your baby shower button on my blog.
    http://jent-manyblessings.blogspot.com/

    ReplyDelete
  5. I follow you on twitter
    @scrappinmomszoo

    ReplyDelete
  6. I Follow Chiquita Banana on FACEBOOK
    Jenn Kasprzak

    ReplyDelete
  7. I don't know if this is much of a recipe, but we love to slice up bananas and put on our peanut butter sandwiches.

    ReplyDelete
  8. Google Friends Connect - following your blog publicly as Louis

    Thank you for hosting this giveaway

    Louis
    schnitzomage {at} gmail {dot} com

    ReplyDelete
  9. following you on twitter @left_the_stars

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  10. I like your blog on facebook (Louis Here)

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  11. I like Chiquita Banana on facebook (Louis Here)
    I left a Wall Comment

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  12. Banana Muffins

    2 cups whole wheat flour
    2 bananas (about 2/3 cup mashed)
    3/4 cup wheat germ
    2/3 cup orange juice
    1/3 cup maple syrup
    1/3 cup cooking oil
    2 teaspoons ground ginger
    1 teaspoon lemon zest
    1 teaspoon baking powder
    1 teaspoon baking soda


    Preheat oven to 375 degrees. Mash the bananas in medium bowl then add the maple syrup, orange juice, oil, ginger, and lemon zest. Mix well and set aside.
    Combine dry ingredients in a large mixing bowl. Make a well in the middle then pour in the liquid ingredients. Stir until ingredients are just mixed then spoon into muffin cups.
    Bake at 375 degrees for about 25 minutes.

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  13. 2
    Banana Muffins

    2 cups whole wheat flour
    2 bananas (about 2/3 cup mashed)
    3/4 cup wheat germ
    2/3 cup orange juice
    1/3 cup maple syrup
    1/3 cup cooking oil
    2 teaspoons ground ginger
    1 teaspoon lemon zest
    1 teaspoon baking powder
    1 teaspoon baking soda


    Preheat oven to 375 degrees. Mash the bananas in medium bowl then add the maple syrup, orange juice, oil, ginger, and lemon zest. Mix well and set aside.
    Combine dry ingredients in a large mixing bowl. Make a well in the middle then pour in the liquid ingredients. Stir until ingredients are just mixed then spoon into muffin cups.
    Bake at 375 degrees for about 25 minutes.

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  14. 3
    Banana Muffins

    2 cups whole wheat flour
    2 bananas (about 2/3 cup mashed)
    3/4 cup wheat germ
    2/3 cup orange juice
    1/3 cup maple syrup
    1/3 cup cooking oil
    2 teaspoons ground ginger
    1 teaspoon lemon zest
    1 teaspoon baking powder
    1 teaspoon baking soda


    Preheat oven to 375 degrees. Mash the bananas in medium bowl then add the maple syrup, orange juice, oil, ginger, and lemon zest. Mix well and set aside.
    Combine dry ingredients in a large mixing bowl. Make a well in the middle then pour in the liquid ingredients. Stir until ingredients are just mixed then spoon into muffin cups.
    Bake at 375 degrees for about 25 minutes.

    schnitzomage {at} gmail {dot} com

    ReplyDelete
  15. I follow you on twitter. (corgipants)

    ReplyDelete
  16. I tweeted about your giveaway:
    http://twitter.com/#!/corgipants/status/18153584528982016

    ReplyDelete
  17. I love freezing banana chunks and then once they're hard, whizz them in the food processor until they are smooth like soft serve ice cream! FAT FREE ICE CREAM!

    ReplyDelete
  18. I follow Diaper Wagon on FB and left a message

    ReplyDelete
  19. I follow you publicly on Google.

    ReplyDelete
  20. I follow you on Twitter @ingridjen

    ReplyDelete
  21. I already follow you on Facebook.

    ReplyDelete
  22. I follow in GFC!
    Thanks for a chance to win this great giveaway!
    Best wishes,
    Chanticlear1atgmaildotcom

    ReplyDelete
  23. I like to add one ripened banana to muffin mix, or regular white, or yellow cake mix it's great!
    Thanks for a chance to win this great giveaway!
    Best wishes,
    Chanticlear1atmaildotcom

    ReplyDelete
  24. I like to add one ripened banana to muffin mix, or regular white, or yellow cake mix it's great! 2
    Thanks for a chance to win this great giveaway!
    Best wishes,
    Chanticlear1atmaildotcom

    ReplyDelete
  25. I like to add one ripened banana to muffin mix, or regular white, or yellow cake mix it's great! 3
    Thanks for a chance to win this great giveaway!
    Best wishes,
    Chanticlear1atmaildotcom

    ReplyDelete
  26. I follow you on twitter (katrinawelch)

    ReplyDelete
  27. I follow via GFC

    couponshanda [at] yahoo [dot] com

    ReplyDelete
  28. Follow you on Twitter (@couponshanda)

    couponshanda [at] yahoo [dot] com

    ReplyDelete
  29. Follow you on Facebook

    couponshanda [at] yahoo [dot] com

    ReplyDelete
  30. Follow Chiquita Banana on Facebook. Told them you sent me!

    couponshanda [at] yahoo [dot] com

    ReplyDelete
  31. i would like to try the Ultimate Chiquita Banana Sandwich Recipe :)

    marci h
    tristatecruisers at yahoo dot com

    ReplyDelete
  32. follow via GFC :)

    marci h
    tristatecruisers at yahoo dot com

    ReplyDelete
  33. a fan on FB :)

    marci h
    tristatecruisers at yahoo dot com

    ReplyDelete
  34. follow Chiquita Banana on FB :)

    marci h
    tristatecruisers at yahoo dot com

    ReplyDelete
  35. I follow publicly through GFC
    mom2_3boyzz at yahoo dot com

    ReplyDelete
  36. I follow "you" on Twitter
    (Tina Bo Bina)
    mom2_3boyzz at yahoo dot com

    ReplyDelete
  37. I like "you" on Facebook
    (Tina Deanette Gower)
    mom2_3boyzz at yahoo dot com

    ReplyDelete
  38. I like "them" on Facebook
    (Tina Deanette Gower)
    mom2_3boyzz at yahoo dot com

    ReplyDelete
  39. I slice bananas and stick a pecan out of the top and add a couple sprinkles! My kids call them banana cakes! They loves them :)
    mom2_3boyzz at yahoo dot com

    #1

    ReplyDelete
  40. I follow your blog through google friend connect.
    gtlarryjoy (at) hotmail (dot) com

    ReplyDelete
  41. Follow you publicly through GFC
    brandielam3 at gmail dot com

    ReplyDelete
  42. Follow you on Twitter (@shakymommy)
    brandielam3 at gmail dot com

    ReplyDelete
  43. Like you on FB
    brandielam3 at gmail dot com

    ReplyDelete
  44. GFC follower (newmama2010)

    shakeeta_feaster@hotmail.com

    ReplyDelete
  45. Following you on Twitter (@clemson09)

    shakeeta_feaster@hotmail.com

    ReplyDelete
  46. Following you on Facebook (Shakeeta Williams)

    shakeeta_feaster@hotmail.com

    ReplyDelete
  47. Liked Chiquita Bananas on Facebook (Shakeeta Williams)

    shakeeta_feaster@hotmail.com

    ReplyDelete
  48. I am a GFC follower
    ohmiss14 at yahoo dot com

    ReplyDelete
  49. I follow you on Twitter - amccrenshaw
    ohmiss14 at yahoo dot com

    ReplyDelete
  50. Following your blog.

    eric-romero@live.com
    www.proudtobeapoppa.blogspot.com
    @proudtobeapoppa

    ReplyDelete
  51. Following on Twitter.

    eric-romero@live.com
    www.proudtobeapoppa.blogspot.com
    @proudtobeapoppa

    ReplyDelete
  52. Banana Smoothie Recipe 1
    Get frozen fruits, a banana, add some yogurt and put it in a blender. Makes 1 delicious smoothie!

    eric-romero@live.com
    www.proudtobeapoppa.blogspot.com
    @proudtobeapoppa

    ReplyDelete
  53. Banana recipe 2

    eric-romero@live.com
    www.proudtobeapoppa.blogspot.com
    @proudtobeapoppa

    ReplyDelete
  54. Banana recipe 3

    eric-romero@live.com
    www.proudtobeapoppa.blogspot.com
    @proudtobeapoppa

    ReplyDelete
  55. follow on gfc
    snugles4433@hotmail.com

    ReplyDelete
  56. i like chiquita banana on facebook.

    ReplyDelete
  57. YUMMMMMMYYY!!!!!

    Banana Fritters
    serves 4

    1 1/2 cups flour
    1 tsp. baking powder
    1/4 tsp. baking soda
    1/4 tsp. salt
    3/4 cup water
    4 firm bananas
    5 cups vegetable oil (for frying)

    In a large bowl combine 1 cup of flour, baking powder, soda and salt. Gradually blend in the water and beat with whisk until smooth.

    Cut each banana crosswise into 3 pieces. You should have 12 pieces altogether. Coat bananas with remaining 1/2 cup of flour.

    Heat oil in a large skillet over high heat. Dip banana pieces in flour water mixture, coating well. Cook 4-6 pieces at a time until golden brown, about 3-5 minutes.

    Drain on paper towels.

    ReplyDelete
  58. i follow you on twitter @alissasari

    ReplyDelete
  59. I now follow you publically.

    Amanda, apw222 @ aol.com

    ReplyDelete
  60. I follow you on Twitter.

    Amanda, apw222 @ aol.com

    ReplyDelete
  61. I tweeted about your giveaway.

    http://twitter.com/#!/tennisisme222

    Amanda, apw222 @ aol.com

    ReplyDelete
  62. Love their tasty banana smoothie recipes! I follow as sunnymum.
    cbeargie at yahoo dot com

    ReplyDelete
  63. Tweeted: http://twitter.com/sunnymum/status/19931182036688896

    ReplyDelete
  64. Blog Baby Shower button is on our blog sidebar: http://aspritzofsis.wordpress.com/

    ReplyDelete
  65. 2. Blog Baby Shower button is on our blog sidebar: http://aspritzofsis.wordpress.com/

    ReplyDelete
  66. 3. Blog Baby Shower button is on our blog sidebar: http://aspritzofsis.wordpress.com/

    ReplyDelete
  67. Tweeted Wed: http://twitter.com/sunnymum/status/20118440652050432

    ReplyDelete
  68. I follow on twitter- avonproducts4me

    ReplyDelete
  69. http://twitter.com/avonproducts4me/status/20149847709454337

    ReplyDelete
  70. gfc follower

    felecia@twinoaksfl.org

    ReplyDelete
  71. I follow your blog.
    Nicolebang@gmail

    ReplyDelete
  72. i follow gfc
    congrats on the new baby
    tcogbill at live dot com

    ReplyDelete
  73. Oh my 10 month old loves Nanna's! lol New follower! here from linky love at Baby Loving Mama!
    Thnaks
    Nicole
    Coleeol42784@aol.com

    ReplyDelete
  74. Follow with GFC. angiewith3 at live dot com

    ReplyDelete
  75. already follow on twitter as @angiewith3
    angiewith3 at live dot com

    ReplyDelete
  76. sent a friend request to you on facebook.
    angiewith3 at live dot com

    ReplyDelete
  77. I follow via GFC.
    Thanks, Karen
    lemontart5kb at gmail dot com

    ReplyDelete
  78. I follow you on twitter as: kapbaker
    Thanks, Karen
    lemontart5kb at gmail dot com

    ReplyDelete
  79. Tweet! http://twitter.com/sunnymum/status/20655717639790592

    ReplyDelete
  80. I follow you through gfc!

    justforthis917 [at] yahoo [dot] com

    ReplyDelete
  81. Banana Crumb Muffins

    * 1 1/2 cups all-purpose flour
    * 1 teaspoon baking soda
    * 1 teaspoon baking powder
    * 1/2 teaspoon salt
    * 3 bananas, mashed
    * 3/4 cup white sugar
    * 1 egg, lightly beaten
    * 1/3 cup butter, melted
    * 1/3 cup packed brown sugar
    * 2 tablespoons all-purpose flour
    * 1/8 teaspoon ground cinnamon
    * 1 tablespoon butter

    Directions

    1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
    2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
    3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
    4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

    ReplyDelete
  82. I follow on gfc (Melody)


    Ianandmelody924 at yahoo dot com

    ReplyDelete
  83. Banana ice cream:
    6 ripe bananas
    1 tbsp lemon juice
    3/4 c. light corn syrup
    1 vanilla bean, scraped
    1 1/2 c. heavy cream

    Freeze Bananas and then thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor w/lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Put into an ice cream maker and mix according to however your ice cream maker works. Freeze for additional 3 to 6 hours (in airtight container) before serving. & ENJOY!!

    ReplyDelete
  84. follow you on GFC
    merleandtina@Yahoo.com

    ReplyDelete
  85. follow you on twitter
    merleandtina@Yahoo.com

    ReplyDelete
  86. follow by GFC
    Carole
    gram122@comcast.net

    ReplyDelete
  87. I follow you publicly via GFC-DanelleJohnson

    danellejohns at gmail dot com

    ReplyDelete
  88. I follow/like you on FB-DanelleJohns danellejohns at gmail dot com

    ReplyDelete
  89. I follow/like you on Twitter-DanelleJohns(Danelle)

    danellejohns at gmail dot com

    ReplyDelete
  90. I have posted your baby shower button on my blog. (Silvrwolve114-Danelle) (#1)

    Located here: (right hand side)
    http://ourwolvesden.blogspot.com/

    danellejohns at gmail dot com

    ReplyDelete
  91. I have posted your baby shower button on my blog. (Silvrwolve114-Danelle) (#2)

    Located here: (right hand side)
    http://ourwolvesden.blogspot.com/

    danellejohns at gmail dot com

    ReplyDelete
  92. I have posted your baby shower button on my blog. (Silvrwolve114-Danelle) (#3)

    Located here: (right hand side)
    http://ourwolvesden.blogspot.com/

    danellejohns at gmail dot com

    ReplyDelete
  93. My kids love this one because they can do most of it and get creative too.

    Frozen Chocolate Bananas

    2 ripe but firm bananas
    6 ounces dark chocolate, chopped, or semisweet chocolate chips
    2 tablespoons vegetable oil
    1/2 cup granola, chopped pecans and walnuts, or sprinkles


    1.Line a baking sheet with nonstick foil or parchment paper.

    2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.

    3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.

    4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).

    5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week

    (#1)
    danellejohns at gmail dot com

    ReplyDelete
  94. My kids love this one because they can do most of it and get creative too.

    Frozen Chocolate Bananas

    2 ripe but firm bananas
    6 ounces dark chocolate, chopped, or semisweet chocolate chips
    2 tablespoons vegetable oil
    1/2 cup granola, chopped pecans and walnuts, or sprinkles


    1.Line a baking sheet with nonstick foil or parchment paper.

    2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.

    3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.

    4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).

    5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week

    (#2)
    danellejohns at gmail dot com

    ReplyDelete
  95. My kids love this one because they can do most of it and get creative too.

    Frozen Chocolate Bananas

    2 ripe but firm bananas
    6 ounces dark chocolate, chopped, or semisweet chocolate chips
    2 tablespoons vegetable oil
    1/2 cup granola, chopped pecans and walnuts, or sprinkles


    1.Line a baking sheet with nonstick foil or parchment paper.

    2. Cut the bananas in half and insert a Popsicle stick into each half, as shown. Place them on the baking sheet and freeze for 15 minutes.

    3. Meanwhile, melt the chocolate with the oil in a Pyrex measuring cup in the microwave (check it every 30 seconds) or in a half-full pan of simmering water (about 2 minutes). Stir until smooth.

    4. Roll each banana half in the chocolate, then quickly sprinkle with your topping (if using).

    5. Freeze until the chocolate sets, 30 minutes. Serve or freeze in an airtight container for up to a week

    (#3)
    danellejohns at gmail dot com

    ReplyDelete
  96. Follow you with GFC!! :)

    meagan.paullin@yahoo.com

    ReplyDelete
  97. I follow you on Google Friend Connect (Ai Mei)

    studentsavingbucks@gmail.com

    ReplyDelete
  98. follow you on gfc-Jennifer Kimberly
    chatterboxchick81ATyahooDOTcom

    ReplyDelete
  99. follow chiquta banana on fb under name jennifer kimberly


    chatterboxchick81ATyahooDOTcom

    ReplyDelete
  100. Banana smoothie Recipe

    1 ripe banana.
    ½ cup of Strawberry yogurt.
    1/2 cup of O.J.
    1 cup of crushed ice.
    1 teaspoon of fresh lime juice.

    chatterboxchick81ATyahooDOTcom

    Entry 1

    ReplyDelete
  101. Banana smoothie Recipe

    1 ripe banana.
    ½ cup of Strawberry yogurt.
    1/2 cup of O.J.
    1 cup of crushed ice.
    1 teaspoon of fresh lime juice.

    chatterboxchick81ATyahooDOTcom

    Entry 2

    ReplyDelete
  102. Banana smoothie Recipe

    1 ripe banana.
    ½ cup of Strawberry yogurt.
    1/2 cup of O.J.
    1 cup of crushed ice.
    1 teaspoon of fresh lime juice.

    chatterboxchick81ATyahooDOTcom

    Entry 3

    ReplyDelete
  103. I follow you on GFC

    legacyofstardust at hotmail dot com

    ReplyDelete
  104. I follow you via GFC (sueboobadoo)
    sueboobadoo at gmail (dot) com

    ReplyDelete
  105. I'm a follower and super excited. Happy New Year!

    ReplyDelete
  106. I follow on twitter @kappavelvit

    kpuleski at gmail dot com

    http://practicalfrugality.blogspot.com

    ReplyDelete
  107. I like Chiquita on FB

    kpuleski at gmail dot com

    http://practicalfrugality.blogspot.com

    ReplyDelete
  108. How bout a CHIQUITA BANANA GRANNY KIT ;) LOL! I would be so happy to win this for my grandson, he is just starting to eat solid foods. I follow your blog thru GFC - Paula Caudill paulasue39@yahoo.com Thank you!

    ReplyDelete
  109. I like Chiquita Banana on Facebook & left the message. Paula C. paulasue39@yahoo.com

    ReplyDelete
  110. Tweet http://twitter.com/Sexyknickers68/status/22056246479687680 paulasue39@yahoo.com

    ReplyDelete
  111. I like you on Facebook - Paula C. paulasue39@yahoo.com

    ReplyDelete
  112. I follow you on twitter at sexyknickers68 Paula C. paulasue39@yahoo.com

    ReplyDelete
  113. follow by GFC
    Carole
    gram122@comcast.net

    ReplyDelete
  114. i follow on gfc
    snugles4433@hotmail.com

    ReplyDelete
  115. FUN! I follow your blog. :)

    cindyloumagee at yahoo dot com

    ReplyDelete
  116. I'm a GFC follower.

    Thanks,
    VaDebby@cox.net

    ReplyDelete
  117. This is one of my favorite banana recipes...and its so easy too!

    Banana Cream Supreme

    1 1/4 cups chopped graham cracker squares

    1/4 cup butter, melted

    3 tablespoons sugar

    1 cup sour cream

    1/2 cup cold milk

    1 package (3.4 ounces) vanilla instant pudding and pie filling

    1 container (12 ounces) frozen whipped topping, thawed

    3 medium bananas, sliced

    2 tablespoons pecans, grated

    Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.

    Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.

    To serve, remove collar from pan; cut into 12 wedges.

    Yield: 12 servings

    (If I want to feed a "crowd" I double the recipe and put it in a 9 x 13 pan and then cut the pieces in squares to serve. Yummy)

    ReplyDelete
  118. My favorite banana recipe #2

    Banana Cream Supreme

    1 1/4 cups chopped graham cracker squares

    1/4 cup butter, melted

    3 tablespoons sugar

    1 cup sour cream

    1/2 cup cold milk

    1 package (3.4 ounces) vanilla instant pudding and pie filling

    1 container (12 ounces) frozen whipped topping, thawed

    3 medium bananas, sliced

    2 tablespoons pecans, grated

    Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.

    Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.

    To serve, remove collar from pan; cut into 12 wedges.

    Yield: 12 servings
    (If I want to make this for a "crowd" I double the recipe and put it in a 9 x 13 pan and serve the peices in squares)

    Thanks,
    VaDebby@cox.net

    ReplyDelete
  119. My favorite banana recipe #3

    Banana Cream Supreme

    1 1/4 cups chopped graham cracker squares

    1/4 cup butter, melted

    3 tablespoons sugar

    1 cup sour cream

    1/2 cup cold milk

    1 package (3.4 ounces) vanilla instant pudding and pie filling

    1 container (12 ounces) frozen whipped topping, thawed

    3 medium bananas, sliced

    2 tablespoons pecans, grated

    Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.

    Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.

    To serve, remove collar from pan; cut into 12 wedges.

    Yield: 12 servings
    (If I want to make this for a "crowd" I double the recipe and make it in a 9x13 pan and serve the slices in squares)

    Thanks,
    VaDebby@cox.net

    ReplyDelete
  120. can you pls like me on fb as I have more followers and it limits me

    http://www.facebook.com/momsfocus

    ReplyDelete
  121. can you pls ask the sponsor to like me on fb as I have more followers and it limits me

    http://www.facebook.com/momsfocus

    ReplyDelete
  122. ur twitter follower

    Oops forgot my email

    rajee@momsfocusonline.com

    ReplyDelete
  123. follow your blog

    m.m.masek@gmail.com

    ReplyDelete
  124. I just started to follow you here . Thanks for the info!

    ReplyDelete
  125. i am a public gfc follower

    couponcrazy9112@gmail.com

    ReplyDelete
  126. I follow U on GFC birdson@roadrunner.com

    ReplyDelete
  127. I LIKE U on FB birdson@roadrunner.com

    ReplyDelete
  128. I'm a GFC :)

    iclipcoupons at gmail dot com

    ReplyDelete
  129. I follow you on Twitter as PinchingAbe.

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  142. I put a ripe banana in my cake mixes in place of some of the oil. makes a good for you treat!
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  143. I put a ripe banana in my cake mixes in place of some of the oil. makes a good for you treat!#2
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  144. I put a ripe banana in my cake mixes in place of some of the oil. makes a good for you treat!#3
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  158. Chocolate Chip Walnut Banana Bread

    1 1/4 cups all-purpose flour
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 large eggs
    1/2 teaspoon of vanilla extract
    1/2 cup unsalted butter
    1 butter to prepare the pan
    1 cup sugar
    3 mashed bananas
    1 cup chopped walnuts
    1 cup semi-sweet chocolate chips

    Sift the dry ingredients into a medium bowl. Whisk the eggs and vanilla together, in a seperate bowl. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to 350 degrees F.

    Cream the butter and sugar together and gradually pour the egg mixture into the butter while mixing well. Add the bananas to the mix and mix well.

    Mix in the flour mixture with a rubber spatula and then fold in the nuts and chocolate chips and transfer the batter to the prepared pan. Bake for 55 minutes or until a toothpick inserted into the center of the bread comes out clean. Cool for about 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Wrap in plastic wrap. The banana bread is best if served the next day.

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  159. banana recipe 2
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  160. banana recipe 3
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Nicole, the mama behind the Mama to 5 Blessings blog, is a mom to 5 children. Three boys: ages 8 years, 5 years, 2 years, a daughter 4 years and a new baby girl born April 19th 2013. She has been married to her husband Fritz for 11 years. Here at Mama to 5 Blessings you will find quite a variety of topics: recipes, crafts for moms and children, homeschooling, parenting, reviews and giveaways, thrifty tips and much more! Mama to 5 Blessings can also be found on Twitter @mamato3blessing, Facebook and Pinterest.