In honor of National Grilled Cheese Month (yep…that’s actually a real thing!), Udi Gluten Free Foods partnering with Horizon Organic on a Grilled Cheese Recipe challenge with a select group of top food bloggers and chefs.
Grilled Cheese may sound simple, but there are thousands of creative ways to make the perfect grilled cheese for breakfast, lunch and even dessert! I used Udi's Gluten Free White Bread and Horizon Organic Mexican Shredded Cheese as my main choice of ingredients!
Ingredients used:
Udi's Gluten Free White Bread
Horizon Organic Mexican Shredded Cheese
Organic Spinach
Baby red, orange and yellow peppers
Onion
Butter
Sauteed the onions and peppers
Buttered the bread placed in the pan to grill butter face down
Added cheese on the side un-buttered
Added sauteed peppers and onions on top of the cheese
Added cooked spinach to top of cheese
Then another layer of cheese on top of the spinach, then buttered another piece of bread, butter side facing up on top of the sandwich.
Cook until crispy
This was SOOOOOOOOOOOOO delicious!
Mama to 4 Blessings is participating in the Udi's Gluten Free / Horizon Organic grilled cheese challenge. The opinions are solely my own may vary from others. Thank you to Udi's Gluten Free and Horizon Organic for sending me products to make for the grilled cheese challenge and for the opportunity to work with them. Feel free to see Mama to 4 Blessings Disclosure Policy if you have any questions
That looks yummy! I wish more than one child would eat grilled cheese.
ReplyDeleteThis looks delicious! What an an easy idea!
ReplyDeleteMariah, Formula Mom
This looks really good. I just might try it. Thanks for sharing!
ReplyDeleteI am going to make this sometime soon! It looks really delicious. This might be a way to get my son to eat more veggies!
ReplyDeleteThat does look so good! Who knew grilled cheese month was a thing?
ReplyDeleteNow that is a modern grilled cheese sandwich! Thanks for sharing.
ReplyDeleteDanielle S
National Grilled cheese month?? lol never heard of it. That also has my mouth watering. Looks yummy.
ReplyDeleteKev :)
This looks yummy!!!
ReplyDeleteVery interesting, can't say I would eat it but my daughter would love it.lol
ReplyDeleteLooks delish! We love Horizon Organic
ReplyDeletelooks delicious!
ReplyDeletelooks so yummy! we adore UDI's and use their products at home and in our Italian Deli's gluten free items!
ReplyDeletethis is going on my menu for next week! omg looks divine
ReplyDeleteLooks amazing!!! Putting that one down on my menu list for next week! ;)
ReplyDeleteCome check out mine!
S.O.S. Mom
http://sosmom.blogspot.com
wow! mouth-watering....
ReplyDeleteOh, this looks amazing! I already love grilled cheese, but never added veggies, will definitely try this next time!
ReplyDeleteOh that looks so good! I have to make these! Thanks for sharing!
ReplyDeleteThis looks yummy. I've added tomato but never all the other goodies will have to try.
ReplyDeletethat olook like something my grand would make us when we were sick
ReplyDeletethis looks AMAZING! thanks for sharing
ReplyDeleteThat looks like a delicious recipe, Nicole! I love the healthier twist.
ReplyDeleteThis looks delicious! I'm definitely trying this. Great way to get hubby and the kiddo to eat some veggies too (spinach)!
ReplyDeleteoh my does that look scrumptious. I have been known to add onion to my grilled cheese, but this I have got to try.
ReplyDeleteYUM! I voted for your sandwich. :)
ReplyDeleteYour post is very sweet for sandwitch i like the sweet photos. thanks for sharing.
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