I CAN'T BELIEVE IT'S NOT BUTTER! MAKES CREAMY CHICKEN MARSALA (RECIPE, REVIEW & GIVEAWAY)

#sponsored This is a sponsored post written by Mama to 5 Blessings on behalf of I Can't Believe It's Not Butter!

My husband recently taught me how to make one of my favorite meals, Chicken Marsala. Tender chicken breast with a creamy Marsala sauce topped with chunky mushrooms. My mouth waters just thinking about it!

 

I have enjoyed this meal out at restaurants before but there is a big difference in the creamy Marsala sauce. What is the difference? In our home we use I Can't Believe It's Not Butter! which makes the sauce nice and creamy!

 

 

You have to try this for yourselves, here is how you can make this delicious meal:

 

Ingredients:

2 tsp of I Can't Believe It's Not Butter

Boneless Chicken Breasts (we made 5)

1 bottle of Marsala Cooking Wine

1 package of clean and sliced mushrooms

Flour, salt and pepper

Olive Oil

 

 

First sprinkle your olive oil on a pan and heat the pan. While the pan is heating take your flour, salt and pepper and pour in a bowl or plate (enough to coat each chicken breast front and back, salt and pepper to your taste). Then place the chicken breasts in the hot pan and sear / brown on each side. While the chicken is searing pour your Marsala sauce in a pot and cook till it reduces in half. (this means it reduce in volume).

 

 

After the chicken is seared on both sides and the Marsala sauce is reduced then add the sauce to the chicken and cook until the Marsala sauce reduces again. Place a lid on top of the pan while cooking. Once the sauce is reduced then add your mushrooms and 2 tablespoons of I Can't Believe It's Not Butter! Continue to cook until the mushrooms are cooked.

 

 

Once everything is cooked we allow to sit a few minutes giving the sauce time to thicken. When everything is done the chicken is super tender and melts in your mouth.

 

 

 The key ingredient of this recipe is I Can't Believe It's Not Butter! It is a healthy alternative to making the Marsala sauce creamy without all the fat!  Made with 70% less saturated fat and 30% fewer calories than butter. I Can't Believe It's Not Butter! soft spreads contain no cholesterol or hydrogenated oils, so there's 0g trans fat per serving.
 

For more delicious recipes using Unilever buttery spreads go to It's Good To Know.  Stay tuned for my YouTube Video on how to make Chicken Marsala step by step and my homemade chocolate cookie recipe using I Can't Believe It's Not Butter!

 

So you want to try this recipe for yourself? I Can't Believe It's Not Butter! Unilever is generously offering one of my readers a $50.00 gift card to Walmart, so you can purchase I Can't Believe It's Not Butter products!

 

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This is a sponsored post written by Mama to 5 Blessings on behalf of Unilever. All thoughts and opinions are my own, I am so thrilled to have this opportunity to share my experience as part of this sponsored campaign from I Can't Believe It's Not Butter!

Thank you to The Unilever Brand and their PR Company for the opportunity. By entering this contest, you certify that you are 18 years old or older and that you have read and agree with the rules which you can read my policies and giveaway rules here. This giveaway is in no way sponsored, endorsed or administered by, or associated with, Facebook.

Mama to 5 Blessings is disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.