#sponsored This is a sponsored post written by Mama to 5 Blessings on behalf of I Can't Believe It's Not Butter!
I am always looking for healthier alternatives for my family. It can be hard at times because with 5 kids, homeschooling and taking care of the daily chores life is busy. Sometimes trying to just put something together quickly because at the end of the day I am so tired but I want to change some of our eating habits and/of ingredients I have found a better alternative to butter. I Can't Believe it's Not Butter!
I Can't Believe It's Not Butter! It is a healthy alternative to than using fatty butter. Made with 70% less saturated fat and 30% fewer calories than butter. I Can't Believe It's Not Butter! soft spreads contain no cholesterol or hydrogenated oils, so there's 0g trans fat per serving.
A few weeks back I posted a recipe I made my family for dinner - Chicken Marsala. Instead of using butter I decided to use I Can't Believe it's Not Butter! instead and I was amaze how nice and creamy the sauce turned out! You can view my You-Tube Video below on a step by step tutorial on how to make my Chicken Marsala.
I decided to put my family to the test............... I made homemade chocolate chip cookies using I Can't Believe It's Not Butter! verses regular butter.
Ingredients:
2 sticks of I Can't Believe It's Not butter!
2 1/4 cups of flour
1 tsp. baking soda
1 tsp. salt
3/4 cups of sugar
3/4 cups packed brown sugar
1 tsp. vanilla
2 large eggs
2 cups of chocolate chips
Mix all the ingredients together for until everything is fully blended. Then bake for 9 to 11 minutes on 350 degrees.
The cookies turned out soft and moist. My family had not clue that I had switched out the butter and used I Can't Believe It's Not Butter! From now on we are using I Can't Believe It's Not Butter! I love how they offer it in stick form which is great for cooking and baking and in tub form which is softer great for smearing on toast, pancakes and waffles!
I would say he likes it right?! For more delicious recipes using Unilever buttery spreads go to It's Good To Know.
This is a sponsored post written by Mama to 5 Blessings on behalf of Unilever. All thoughts and opinions are my own, I am so thrilled to have this opportunity to share my experience as part of this sponsored campaign from I Can't Believe It's Not Butter! Thank you to The Unilever Brand and their PR Company for the opportunity.
Mama to 5 Blessings is disclosing this in accordance with the Federal Trade Commissions 16 CFR, Part 255 Guides Concerning the Use of Endorsements and Testimonials in Advertising.
those cookies look delicious!
ReplyDeleteMmmm, chicken marsala. I've used ICBINB lots of times and my recipes always turn our great!
ReplyDeleteI have never tried this before. I never knew you could bake with it...thanks for sharing!
ReplyDeleteYum! What a great recipe - thanks for sharing!
ReplyDeleteThose cookies look delicious. I like ICBINB too!
ReplyDeleteLove your video. I have used this for baking and cannot tell the difference. Good stuff!
ReplyDeleteMy parents still buy ICBINB and use it for everything. And man now I am craving choc. chip cookies!!
ReplyDeleteSofia
From PDX with Love
Yum! We love cooking with ICBINB too!!!
ReplyDeleteI have to say that I'm pretty skeptical of products when I can't find their ingredient list on their website, which seems to be the case for this product. I do see that it contains soybean oil, which is highly GMO-based, so that alone makes me want to stick with butter.
ReplyDelete